Vietnamese Egg Coffee

Name: Vietnamese Egg Coffee
Yield: 1.00
Ingredients: 64 g Beverages, Coffee; 32 ml Condensed milk, sweetened; 40 g Egg yolk

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AuthorChef Chad

RatingDifficultyBeginner

Yields1.00 Serving

64 g Beverages, Coffee

32 ml Condensed milk, sweetened

40 g Egg yolk

Using Breville Precision Brewer, brew coffee grounds under Gold Cup setting.

While brewing, combine 2 eggyolks and condensed milk in a bowl. Whisk it until it is well combined and frothy in consistency.

In a bodum coffee cup, pour in freshly brewed coffee until it reaches half of the cup. Slide in the eggyolks and condensed milk mixture to fill the other half on the cup.

Serve hot and enjoy.

CategoryRecipesTags#espresso, #espressomachne, #vietnamesecoffee

Ingredients

64 g Beverages, Coffee

32 ml Condensed milk, sweetened

40 g Egg yolk

Directions

Using Breville Precision Brewer, brew coffee grounds under Gold Cup setting.

While brewing, combine 2 eggyolks and condensed milk in a bowl. Whisk it until it is well combined and frothy in consistency.

In a bodum coffee cup, pour in freshly brewed coffee until it reaches half of the cup. Slide in the eggyolks and condensed milk mixture to fill the other half on the cup.

Serve hot and enjoy.

Vietnamese Egg Coffee

Ingredients Directions

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