AuthorBreville PHKimchi Pizza is a bold fusion dish that combines the rich, spicy flavors of Korean cuisine with the classic comfort of pizza. It features a savory base—often tomato or gochujang sauce—topped with fermented kimchi, mozzarella cheese, and complementary ingredients like scallions, bacon bits. The result is a flavorful balance of tangy, spicy, umami, and cheesy goodness, offering a unique twist that appeals to adventurous eaters and fans of global flavors.
For the Honey Gochujang Sauce:
In a small pan, combine gochujang, honey, and water.
Place over low heat and stir continuously until the mixture is smooth.
Let it simmer gently for 2–3 minutes until slightly thickened and glossy.
Taste and adjust: add more honey for sweetness, more water for a thinner sauce.
Remove from heat and let it cool slightly before using.
Preheat the Oven
Set the Smart Oven Breville Pizzaiolo and pre-heat for 20 minutes. Temperature must reach 400–430°C.
Assemble the Pizza
Transfer the shaped dough to a floured peel or parchment.
Spread 60 g of marinara sauce evenly over the center.
Top with 80 g mozzarella, 30 g chopped kimchi, and 60 g minced bacon.
Bake the Pizza
Bake in the Breville Pizzaiolo for 2 minutes, rotating if needed, until the crust is blistered and the toppings are bubbling.
Finish & Serve
Garnish with chopped parsley, and drizzle with Honey-Gochujang Sauce.
Serve immediately for the best texture and flavor.
Ingredients
Directions
For the Honey Gochujang Sauce:
In a small pan, combine gochujang, honey, and water.
Place over low heat and stir continuously until the mixture is smooth.
Let it simmer gently for 2–3 minutes until slightly thickened and glossy.
Taste and adjust: add more honey for sweetness, more water for a thinner sauce.
Remove from heat and let it cool slightly before using.
Preheat the Oven
Set the Smart Oven Breville Pizzaiolo and pre-heat for 20 minutes. Temperature must reach 400–430°C.
Assemble the Pizza
Transfer the shaped dough to a floured peel or parchment.
Spread 60 g of marinara sauce evenly over the center.
Top with 80 g mozzarella, 30 g chopped kimchi, and 60 g minced bacon.
Bake the Pizza
Bake in the Breville Pizzaiolo for 2 minutes, rotating if needed, until the crust is blistered and the toppings are bubbling.
Finish & Serve
Garnish with chopped parsley, and drizzle with Honey-Gochujang Sauce.
Serve immediately for the best texture and flavor.