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Vietnamese Egg Coffee

Yields1.00 Serving

 64 g Beverages, Coffee
 32 ml Condensed milk, sweetened
 40 g Egg yolk
1

Using Breville Precision Brewer, brew coffee grounds under Gold Cup setting.

2

While brewing, combine 2 eggyolks and condensed milk in a bowl. Whisk it until it is well combined and frothy in consistency.

3

In a bodum coffee cup, pour in freshly brewed coffee until it reaches half of the cup. Slide in the eggyolks and condensed milk mixture to fill the other half on the cup.

4

Serve hot and enjoy.

Nutrition Facts

Servings 1.00

Amount Per Serving
% Daily Value *
Sodium 58.40mg3%
Total Carbohydrate 17.46g6%

Sugars 17.46g
Protein 9.16g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.