AuthorChef Edward Mateo
2 cup heavy cream, chilled
13 fl.oz Condensed milk
0.5 tsp Vanilla extract
1 cup Oats, rolled, Quick-cooking
1 cup Water
1
Cook the rolled oatmeal until it thickens and absorbed the water. It will take about 5 minutes
2
Into the Breville Blender, put the cream, condensed milk, cooked oatmeal and vanilla extract. Then mix.
3
Pour into a resealable container, then seal. Freeze for at least 6 hours, or until firm. Keep stored in the freezer.
Ingredients
2 cup heavy cream, chilled
13 fl.oz Condensed milk
0.5 tsp Vanilla extract
1 cup Oats, rolled, Quick-cooking
1 cup Water
Directions
1
Cook the rolled oatmeal until it thickens and absorbed the water. It will take about 5 minutes
2
Into the Breville Blender, put the cream, condensed milk, cooked oatmeal and vanilla extract. Then mix.
3
Pour into a resealable container, then seal. Freeze for at least 6 hours, or until firm. Keep stored in the freezer.
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