Chef Edward Mateo
My Recipes
CronutsBy Chef Edward MateoThis croissant doughnut pastry is made of a croissant-like dough to which you can add your preferred toppings, sprinkles, and decorations to fulfill your sweet cravings.
Blueberry Cheesecake Pocket PieBy Chef Edward MateoThese pocket pies are incredibly yummy and perfect for summer getaways. Make them ahead of time to pack for parties or picnics or enjoy them warm and fresh out of the oven.
Easy air Fried CronutsBy Chef Edward MateoShaped like a donut but crispy and flaky in texture just like a croissant. Yup, that’s how a cronut should look and taste like. Inspired by Chef Dominique Ansel’s creation - we bring you easy air-fried cronuts using just a few ingredients.
Air Fried Churros with DipBy Chef Edward MateoHomemade churros minus the deep fryer? Yes it’s possible. Air frying these delectable treats will still give you the crunch on every bite.