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Truffle Ice Cream

Yields1 ServingPrep Time5 mins

 2 cup heavy cream, chilled
 13 fl.oz Condensed milk
 0.5 tsp Vanilla extract
 1 cup Oats, rolled, Quick-cooking
 1 cup Water
1

Cook the rolled oatmeal until it thickens and absorbed the water. It will take about 5 minutes

2

Into the Breville Blender, put the cream, condensed milk, cooked oatmeal and vanilla extract. Then mix.

3

Pour into a resealable container, then seal. Freeze for at least 6 hours, or until firm. Keep stored in the freezer.

Nutrition Facts

Servings 1


Amount Per Serving
% Daily Value *
Sodium 44323mg1847%
Total Carbohydrate 20056g6686%

Sugars 20056g
Protein 2955g5910%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.