AuthorChef Chad
RatingDifficultyBeginner
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Yields2 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 200 g pork belly (liempo), sliced into 1 -inch thickness
 2 piece egg, soft-boiled
 1 pack instant noodles (shin ramyun)
 2 piece Nori Sheets
 1 piece crabstick
 1 piece green onion, stalk
 1 tbsp Soy sauce
 1 tbsp Honey (local)
 0.5 tsp yellow mustard
 1 tsp Sesame oil
1

In a bowl mix soy sauce, honey, sesame oil and yellow mustard. Brush the mixture into the sliced pork belly.

2

Preheat Breville Oven to 180 Deg C.

3

Place the glazed pork belly into an oiled baking pan and roast for 12-15 mins under 180 Deg C.

4

Transfer the ramen into a bowl, add the roasted pork belly slices, soft boiled eggs, sliced nori sheets, crabstick and garnish with green onions. Enjoy!

Ingredients

 200 g pork belly (liempo), sliced into 1 -inch thickness
 2 piece egg, soft-boiled
 1 pack instant noodles (shin ramyun)
 2 piece Nori Sheets
 1 piece crabstick
 1 piece green onion, stalk
 1 tbsp Soy sauce
 1 tbsp Honey (local)
 0.5 tsp yellow mustard
 1 tsp Sesame oil

Directions

1

In a bowl mix soy sauce, honey, sesame oil and yellow mustard. Brush the mixture into the sliced pork belly.

2

Preheat Breville Oven to 180 Deg C.

3

Place the glazed pork belly into an oiled baking pan and roast for 12-15 mins under 180 Deg C.

4

Transfer the ramen into a bowl, add the roasted pork belly slices, soft boiled eggs, sliced nori sheets, crabstick and garnish with green onions. Enjoy!

Roasted Pork Belly Ramen