AuthorChef ChadEnjoy the taste of your favorite red velvet cake in a hot chocolate form including a whipped cream topping that tastes like frosting.
0.5 cup hot chocolate
0.5 cup full cream milk
0.3 tsp Food coloring, red
3 tbsp red velvet syrup
3 tbsp Whipped cream, UHT
0.5 tsp red sprinkles
1
Using the Breville espresso machine, steam half cup of full cream milk.
2
Pour prepared hot chocolate into a glass. Mix 1/4 tsp of food coloring to the steamed milk.
3
Pour the steamed milk into the glass of coffee, add red velvet syrup and topt it with whipped cream and red sprinkles. Serve.
CategoryEspresso Machine, Recipes
Ingredients
0.5 cup hot chocolate
0.5 cup full cream milk
0.3 tsp Food coloring, red
3 tbsp red velvet syrup
3 tbsp Whipped cream, UHT
0.5 tsp red sprinkles
Directions
1
Using the Breville espresso machine, steam half cup of full cream milk.
2
Pour prepared hot chocolate into a glass. Mix 1/4 tsp of food coloring to the steamed milk.
3
Pour the steamed milk into the glass of coffee, add red velvet syrup and topt it with whipped cream and red sprinkles. Serve.
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