Raspberry White Chocolate Mocha

Name: Raspberry White Chocolate Mocha
Prep time: 7 min
Total time: 7 min
Yield: 2
Ingredients: 2 Serving Espresso Shot; 0.25 cup white chocolate syrup; 0.25 cup raspberry syrup; 1 cup full cream milk; 0.25 cup Whipped cream, UHT; 2 tbsp Chocolate Syrup

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AuthorChef Chad

RatingDifficultyBeginner

The sweet and sour combination found in berries adds a layer of flavor to a coffee-chocolate mix.

Yields2 Servings

Prep Time7 mins

2 Serving Espresso Shot

0.25 cup white chocolate syrup

0.25 cup raspberry syrup

1 cup full cream milk

0.25 cup Whipped cream, UHT

2 tbsp Chocolate Syrup

Extract 2 shots of espresso using the Breville Espresso machine.

Steam the milk using the steaming wand of the espresso machine.

Divide the full cream milk, white chocolate syrup, raspberry syrup, whipped cream and chocolate syrup into two and pour it into the glass.

Garnish each cup with whipped cream and chocolate syrup. Serve.

CategoryCoffee, Recipes

Ingredients

2 Serving Espresso Shot

0.25 cup white chocolate syrup

0.25 cup raspberry syrup

1 cup full cream milk

0.25 cup Whipped cream, UHT

2 tbsp Chocolate Syrup

Directions

Extract 2 shots of espresso using the Breville Espresso machine.

Steam the milk using the steaming wand of the espresso machine.

Divide the full cream milk, white chocolate syrup, raspberry syrup, whipped cream and chocolate syrup into two and pour it into the glass.

Garnish each cup with whipped cream and chocolate syrup. Serve.

Raspberry White Chocolate Mocha

Ingredients Directions

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