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Raspberry White Chocolate Mocha

Yields2 ServingsPrep Time7 mins

The sweet and sour combination found in berries adds a layer of flavor to a coffee-chocolate mix.

 2 Serving Espresso Shot
 0.25 cup white chocolate syrup
 0.25 cup raspberry syrup
 1 cup full cream milk
 0.25 cup Whipped cream, UHT
 2 tbsp Chocolate Syrup
1

Extract 2 shots of espresso using the Breville Espresso machine.

2

Steam the milk using the steaming wand of the espresso machine.

3

Divide the full cream milk, white chocolate syrup, raspberry syrup, whipped cream and chocolate syrup into two and pour it into the glass.

4

Garnish each cup with whipped cream and chocolate syrup. Serve.

Nutrition Facts

Servings 2


Amount Per Serving
% Daily Value *
Sodium 280mg12%
Protein 002g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.