Queso de bola Burnt Cheese Cake

Name: Queso de bola Burnt Cheese Cake
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Yield: 4
Ingredients: 1.5 cup grated queso de bola (edam cheese); 227 g Cheese, Cream; 1 cup crushed grahams; 2 tbsp Brown Sugar; 0.3 tsp Salt, Iodized; 0.25 cup unsalted butter, melted; 150 g Sugar, refined; 1 tsp Vanilla extract; 0 n/a Lemon, zest; 2 piece Eggs, raw

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AuthorChef Chad

RatingDifficultyBeginner

Yields4 Servings

Prep Time12 minsCook Time40 minsTotal Time52 mins

1.5 cup grated queso de bola (edam cheese)

227 g Cheese, Cream

1 cup crushed grahams

2 tbsp Brown Sugar

0.3 tsp Salt, Iodized

0.25 cup unsalted butter, melted

150 g Sugar, refined

1 tsp Vanilla extract

0 n/a Lemon, zest

2 piece Eggs, raw

Using the Breville Bakery Boss stand mixer, whipp the cream cheese unil light and fluffy. Transfer into a bowl and set aside.

Pre-heat Breville Oven to 175 Deg C.

Using the Breville Bkaery Boss stand mixer, mix the crushed grahams, melted butter and salt until well combined.

Brush with oil the base of the cake round pan and transfer the crushed grahams. Press evenly to keep the crust the same thickness.

Mix the creamcheese, grated queso de bola, eggs and lemon zest until well incorporated.

Transfer the cheesecake mixture into the baking pan and bake using the Breville oven to 175 Deg C for 40 mins.

Once done, let the cheesecake rest for 15 mins before slicing. Serve and enjoy.

CategoryBlender, Recipes, TIKTOK RECIPE VIDEOSTags#basil, #blenderrecipes, #malunggay, #pesto, #tiktokrecipes

Ingredients

1.5 cup grated queso de bola (edam cheese)

227 g Cheese, Cream

1 cup crushed grahams

2 tbsp Brown Sugar

0.3 tsp Salt, Iodized

0.25 cup unsalted butter, melted

150 g Sugar, refined

1 tsp Vanilla extract

0 n/a Lemon, zest

2 piece Eggs, raw

Directions

Using the Breville Bakery Boss stand mixer, whipp the cream cheese unil light and fluffy. Transfer into a bowl and set aside.

Pre-heat Breville Oven to 175 Deg C.

Using the Breville Bkaery Boss stand mixer, mix the crushed grahams, melted butter and salt until well combined.

Brush with oil the base of the cake round pan and transfer the crushed grahams. Press evenly to keep the crust the same thickness.

Mix the creamcheese, grated queso de bola, eggs and lemon zest until well incorporated.

Transfer the cheesecake mixture into the baking pan and bake using the Breville oven to 175 Deg C for 40 mins.

Once done, let the cheesecake rest for 15 mins before slicing. Serve and enjoy.

Queso de bola Burnt Cheese Cake

Ingredients Directions

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