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Queso de bola Burnt Cheese Cake

Yields4 ServingsPrep Time12 minsCook Time40 minsTotal Time52 mins

 1.5 cup grated queso de bola (edam cheese)
 227 g Cheese, Cream
 1 cup crushed grahams
 2 tbsp Brown Sugar
 0.3 tsp Salt, Iodized
 0.25 cup unsalted butter, melted
 150 g Sugar, refined
 1 tsp Vanilla extract
 0 n/a Lemon, zest
 2 piece Eggs, raw
1

Using the Breville Bakery Boss stand mixer, whipp the cream cheese unil light and fluffy. Transfer into a bowl and set aside.

2

Pre-heat Breville Oven to 175 Deg C.

3

Using the Breville Bkaery Boss stand mixer, mix the crushed grahams, melted butter and salt until well combined.

4

Brush with oil the base of the cake round pan and transfer the crushed grahams. Press evenly to keep the crust the same thickness.

5

Mix the creamcheese, grated queso de bola, eggs and lemon zest until well incorporated.

6

Transfer the cheesecake mixture into the baking pan and bake using the Breville oven to 175 Deg C for 40 mins.

7

Once done, let the cheesecake rest for 15 mins before slicing. Serve and enjoy.

Nutrition Facts

Servings 4