AuthorChef Chad
RatingDifficultyBeginner
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Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
 4 Pandesal
 8 Quail Eggs
 ¼ cup Butter (room temp)
 1 Lettuce
 1 Cherry Tomato (sliced into half)
 Chives (for granish)
1

Cut pandesal into half, using a spoon poke the center to create a crater.

2

Brush the pandesal with butter. Break quail eggs into the center of the pandesal and toast it for 8 mins using the Breville Smart Oven Pro
(Toast function Medium Heat).

3

Sprinkle chopped chives for garnish. Pair it with a side salad of lettuce and cherry tomatoes. (you add any salad dressing on the greens)

Ingredients

 4 Pandesal
 8 Quail Eggs
 ¼ cup Butter (room temp)
 1 Lettuce
 1 Cherry Tomato (sliced into half)
 Chives (for granish)

Directions

1

Cut pandesal into half, using a spoon poke the center to create a crater.

2

Brush the pandesal with butter. Break quail eggs into the center of the pandesal and toast it for 8 mins using the Breville Smart Oven Pro
(Toast function Medium Heat).

3

Sprinkle chopped chives for garnish. Pair it with a side salad of lettuce and cherry tomatoes. (you add any salad dressing on the greens)

Pugo de Sal