AuthorChef Chad
RatingDifficultyBeginner
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Yields2.00 Servings
Prep Time10 mins
 2 Serving Espresso Shot
 1 cup UHT full cream milk
 2 tbsp Sugar, brown
 2 tbsp Whipped cream, UHT
 2 tsp pistachio syrup
 100 g pistachio, nuts
1

Using Breville Espresso Machine, extract 2 shots of espresso. Froth the milk using the steaming wand of the espresso machine.

2

Take off the shells from pistachio nuts, rough chop the nuts and set aside.

3

Assembly: Pour the two shots of espresso into the cups, add pistachio syrup (1 tsp each cup) then pour the textured milk into 2 cups.

4

Add whipped cream and garnish with chopped pistachios. Serve!

Ingredients

 2 Serving Espresso Shot
 1 cup UHT full cream milk
 2 tbsp Sugar, brown
 2 tbsp Whipped cream, UHT
 2 tsp pistachio syrup
 100 g pistachio, nuts

Directions

1

Using Breville Espresso Machine, extract 2 shots of espresso. Froth the milk using the steaming wand of the espresso machine.

2

Take off the shells from pistachio nuts, rough chop the nuts and set aside.

3

Assembly: Pour the two shots of espresso into the cups, add pistachio syrup (1 tsp each cup) then pour the textured milk into 2 cups.

4

Add whipped cream and garnish with chopped pistachios. Serve!

Pistachio Latté