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Pistachio Latté

Yields2.00 ServingsPrep Time10 mins

 2 Serving Espresso Shot
 1 cup UHT full cream milk
 2 tbsp Sugar, brown
 2 tbsp Whipped cream, UHT
 2 tsp pistachio syrup
 100 g pistachio, nuts

Using Breville Espresso Machine, extract 2 shots of espresso. Froth the milk using the steaming wand of the espresso machine.


Take off the shells from pistachio nuts, rough chop the nuts and set aside.


Assembly: Pour the two shots of espresso into the cups, add pistachio syrup (1 tsp each cup) then pour the textured milk into 2 cups.


Add whipped cream and garnish with chopped pistachios. Serve!

Nutrition Facts

Servings 2.00

Amount Per Serving
% Daily Value *
Sodium 2.80mg1%
Protein 0.02g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.