
60 ml Espresso Shot
120 ml Dairy, Full Cream Milk
30 g refined, sugar
1 g Sea Salt
2g Spice, Black Pepper Crushed
1
Using the Breville Barista Express, extract 2 shots of espresso.
2
Froth the milk until smooth and shiny in consistency.
3
Pour in the milk into two cups containng the espresso.
4
Add the salt and pepper to the latte and enjoy it hot.
CategoryEspresso Machine, Recipes
Ingredients
60 ml Espresso Shot
120 ml Dairy, Full Cream Milk
30 g refined, sugar
1 g Sea Salt
2g Spice, Black Pepper Crushed
Directions
1
Using the Breville Barista Express, extract 2 shots of espresso.
2
Froth the milk until smooth and shiny in consistency.
3
Pour in the milk into two cups containng the espresso.
4
Add the salt and pepper to the latte and enjoy it hot.

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