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Pepper Coffee

Yields2.00 ServingsPrep Time10 minsTotal Time10 mins

 60 ml Espresso Shot
 120 ml Dairy, Full Cream Milk
 30 g refined, sugar
 1 g Sea Salt
 2g Spice, Black Pepper Crushed
1

Using the Breville Barista Express, extract 2 shots of espresso.

2

Froth the milk until smooth and shiny in consistency.

3

Pour in the milk into two cups containng the espresso.

4

Add the salt and pepper to the latte and enjoy it hot.

Nutrition Facts

Servings 2.00

Amount Per Serving
% Daily Value *
Sodium 200.90mg9%
Protein 0.01g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.