Oven Dried Beef Tapa

Name: Oven Dried Beef Tapa
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 3.00
Ingredients: 500 g Beef, sirloin, steak, U.S.; 0.25 cup Soy sauce; 3 tbsp Vinegar, white; 32 g Dry Goods, Brown Sugar; 30 g Sea Salt; 10 g Spice, Black Pepper Crushed; 5 piece Garlic clove; 50 ml Oil, Cannola; 15 g Herb, Parsley

0 Comments

AuthorChef Chad

RatingDifficultyBeginner

Yields3.00 Servings

Prep Time2 hrsCook Time20 minsTotal Time2 hrs 20 mins

500 g Beef, sirloin, steak, U.S.

0.25 cup Soy sauce

3 tbsp Vinegar, white

32 g Dry Goods, Brown Sugar

30 g Sea Salt

10 g Spice, Black Pepper Crushed

5 piece Garlic clove

50 ml Oil, Cannola

15 g Herb, Parsley

Wash the beef thoroughly and set aside. Prepare the marinade by combining, soy sauce, vinegar, 1 cup of water, salt, pepper and minced garlic. Submerge the the beef sirloin into the marinade. Keep in the refrigerator for atleast 2 hours.

Preheat Breville Smart Oven Pro to 200 Deg C. In an oiled baking rack, spread the marinated beef sirloin and brush some oil. Bake for 15 mins. Transfer into a plate and garnish with parsley and garlic bits.

Best served with hot garlic rice and spiced vinegar. Enjoy!

CategoryOven, RecipesTags#beefjerky, #beeftapa, #oven, #ovenrecipe

Ingredients

500 g Beef, sirloin, steak, U.S.

0.25 cup Soy sauce

3 tbsp Vinegar, white

32 g Dry Goods, Brown Sugar

30 g Sea Salt

10 g Spice, Black Pepper Crushed

5 piece Garlic clove

50 ml Oil, Cannola

15 g Herb, Parsley

Directions

Best served with hot garlic rice and spiced vinegar. Enjoy!

Oven Dried Beef Tapa

Ingredients Directions

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