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Oven Dried Beef Tapa

Yields3.00 ServingsPrep Time2 hrsCook Time20 minsTotal Time2 hrs 20 mins

 500 g Beef, sirloin, steak, U.S.
 0.25 cup Soy sauce
 3 tbsp Vinegar, white
 32 g Dry Goods, Brown Sugar
 30 g Sea Salt
 10 g Spice, Black Pepper Crushed
 5 piece Garlic clove
 50 ml Oil, Cannola
 15 g Herb, Parsley
1

Wash the beef thoroughly and set aside. Prepare the marinade by combining, soy sauce, vinegar, 1 cup of water, salt, pepper and minced garlic. Submerge the the beef sirloin into the marinade. Keep in the refrigerator for atleast 2 hours.

2

Preheat Breville Smart Oven Pro to 200 Deg C. In an oiled baking rack, spread the marinated beef sirloin and brush some oil. Bake for 15 mins. Transfer into a plate and garnish with parsley and garlic bits.

3

Best served with hot garlic rice and spiced vinegar. Enjoy!

Nutrition Facts

Servings 3.00

Amount Per Serving
% Daily Value *
Sodium 4065.00mg170%
Protein 36.17g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.