AuthorChef Chad
RatingDifficultyBeginner
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Yields2 Servings
Prep Time15 mins
 1 piece Lemon
 10 piece basil leaves
 2 tbsp Honey
 1 cup Ice cubes
 2 cup Water
 2 piece green tea bag
1

Slice the lemon into thin wedges.

2

Add the lemon slices, fresh basil leaves, and green tea bags to a 2 mason jars.

3

Using the Breville Kettle, boil 2 cups of water.

4

Pour hot water and honey into the mason jars, and allow to steep for 15 minutes. Then, remove the tea bags.

5

Place into the fridge to completely chill for 1-2 hours for the flavors to release. Once the tea is chilled add ice and serve cold.

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Ingredients

 1 piece Lemon
 10 piece basil leaves
 2 tbsp Honey
 1 cup Ice cubes
 2 cup Water
 2 piece green tea bag

Directions

1

Slice the lemon into thin wedges.

2

Add the lemon slices, fresh basil leaves, and green tea bags to a 2 mason jars.

3

Using the Breville Kettle, boil 2 cups of water.

4

Pour hot water and honey into the mason jars, and allow to steep for 15 minutes. Then, remove the tea bags.

5

Place into the fridge to completely chill for 1-2 hours for the flavors to release. Once the tea is chilled add ice and serve cold.

Lemon Basil Iced Tea
IngredientsDirections