AuthorBreville PH
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Yields1 Serving
Prep Time15 minsCook Time35 minsTotal Time50 mins

 350 g Fusilli pasta, cooked to al dente
 ½ cup Hummus
 ½ cup Olive oil
 5 pcs. garlic cloves, minced
 1 cup shitake mushrooms, sliced
 1 pc. green bell peppers, grilled
 1 pc. red bell peppers, grilled
 3 pcs. sundried tomatoes
 10 pcs. black olives, pitted
For the hummus:
 2 cups chickpeas, canned, drained, liquid reserved
 ¼ cup extra virgin olive oil
 2 cloves of garlic
For the seasoning:
 1 tsp salt & pepper to taste
 1 tbsp lemon juice
 1 tsp paprika

To make the hummus:
1

Using the  Breville Kinetix Pro Blender™ , process the mixture until smooth.  Note: If the mixture is too dry, you can add a bit more of olive oil.

2

Season to taste. 

3

Add some lemon juice and paprika. 

4

Mix and serve as desired.

5

Using the Breville Multichef™, sauté the garlic in 2-3 tbsp of olive oil.

6

Add the Shitake mushrooms. Sauté until cooked.

7

Add the hummus and thin it out with a bit more of olive oil.

8

Add the pasta. Season with salt & pepper.

9

Plate the pasta and top with vegetables.

10

Serve and enjoy.

“Breville-lize Your Hummus Recipe (6 ways)"

Enjoy your Hummus in 6 different ways – as a dip, as a spread for your bruschetta, as a part your pasta, as a dressing for your salad, as a flavor enhancer to your mashed potato or even as your pizza sauce.

* Hummus with Vegetable Sticks
* Bruschetta with Hummus Spread
* Fussili in Hummus Aglio Olio with Mushroom & Roasted peppers
* Mixed Green with Almonds & Hummus Aioli
* Mashed Potatoes with Hummus
* Grilled Vegetable Pizza with Hummus

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Ingredients

 350 g Fusilli pasta, cooked to al dente
 ½ cup Hummus
 ½ cup Olive oil
 5 pcs. garlic cloves, minced
 1 cup shitake mushrooms, sliced
 1 pc. green bell peppers, grilled
 1 pc. red bell peppers, grilled
 3 pcs. sundried tomatoes
 10 pcs. black olives, pitted
For the hummus:
 2 cups chickpeas, canned, drained, liquid reserved
 ¼ cup extra virgin olive oil
 2 cloves of garlic
For the seasoning:
 1 tsp salt & pepper to taste
 1 tbsp lemon juice
 1 tsp paprika

Directions

To make the hummus:
1

Using the  Breville Kinetix Pro Blender™ , process the mixture until smooth.  Note: If the mixture is too dry, you can add a bit more of olive oil.

2

Season to taste. 

3

Add some lemon juice and paprika. 

4

Mix and serve as desired.

5

Using the Breville Multichef™, sauté the garlic in 2-3 tbsp of olive oil.

6

Add the Shitake mushrooms. Sauté until cooked.

7

Add the hummus and thin it out with a bit more of olive oil.

8

Add the pasta. Season with salt & pepper.

9

Plate the pasta and top with vegetables.

10

Serve and enjoy.

“Breville-lize Your Hummus Recipe (6 ways)"

Enjoy your Hummus in 6 different ways – as a dip, as a spread for your bruschetta, as a part your pasta, as a dressing for your salad, as a flavor enhancer to your mashed potato or even as your pizza sauce.

* Hummus with Vegetable Sticks
* Bruschetta with Hummus Spread
* Fussili in Hummus Aglio Olio with Mushroom & Roasted peppers
* Mixed Green with Almonds & Hummus Aioli
* Mashed Potatoes with Hummus
* Grilled Vegetable Pizza with Hummus

Fussili in Hummus Aglio Olio with Mushroom & Roasted Peppers
IngredientsDirections