AuthorChef Chad
RatingDifficultyBeginner
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Yields2.00 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins
 300 g Pork, Pork Chop
 5 g Spice, Spanish Paprika
 5 g Cumin powder
 5 g Pepper, Cayenne
 5 g Dry Goods, Brown Sugar
 5 g Spice, Garlic Powder
 10 g Sea Salt
 5 g Spice, Black Pepper Crushed
 50 ml Groceries, Honey
 20 ml Espresso Shot
 10 g Vegetable, Garlic Peeled
 5 g Ginger Root
 15 ml Condiments, Soy Sauce
 128 g Mashed potatoes, prepared (with cream and butter)
 60 g Vegetable, Bokchoy
 15 ml Oil, Olive Regular
 15 g Dairy, Unsalted Butter
1

In bowl combine dry spices and mix until well incorporated.

2

Massage the the spices generously to the pork chops on both sides. Then chill for 10 mins.

3

Extract 1 shot of espresso using The Breville Barista Express. In a pan combine espresso shot, honey, minced ginger, minced garlic and water. Reduce in a low fire until it thickens.

4

Line up the pork chops in a oiled baking pan. In a pre-heated Breville Smart oven pro (Grill Function) grill the pork chops under 175 Deg C for 15 mins.

5

While waiting for the chops, in a boiling water blanch the washed bok choy for 40 secs. Then place it in a bowl of ice water for 1 min. Drain excess liquid.

6

Glaze the pork chops with espresso sauce and assemble it in a plate together with mashed potatoes and blanched bok choy.

7

Serve and enjoy.

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Ingredients

 300 g Pork, Pork Chop
 5 g Spice, Spanish Paprika
 5 g Cumin powder
 5 g Pepper, Cayenne
 5 g Dry Goods, Brown Sugar
 5 g Spice, Garlic Powder
 10 g Sea Salt
 5 g Spice, Black Pepper Crushed
 50 ml Groceries, Honey
 20 ml Espresso Shot
 10 g Vegetable, Garlic Peeled
 5 g Ginger Root
 15 ml Condiments, Soy Sauce
 128 g Mashed potatoes, prepared (with cream and butter)
 60 g Vegetable, Bokchoy
 15 ml Oil, Olive Regular
 15 g Dairy, Unsalted Butter

Directions

1

In bowl combine dry spices and mix until well incorporated.

2

Massage the the spices generously to the pork chops on both sides. Then chill for 10 mins.

3

Extract 1 shot of espresso using The Breville Barista Express. In a pan combine espresso shot, honey, minced ginger, minced garlic and water. Reduce in a low fire until it thickens.

4

Line up the pork chops in a oiled baking pan. In a pre-heated Breville Smart oven pro (Grill Function) grill the pork chops under 175 Deg C for 15 mins.

5

While waiting for the chops, in a boiling water blanch the washed bok choy for 40 secs. Then place it in a bowl of ice water for 1 min. Drain excess liquid.

6

Glaze the pork chops with espresso sauce and assemble it in a plate together with mashed potatoes and blanched bok choy.

7

Serve and enjoy.

Espresso Glazed Honey Porkchops
IngredientsDirections