AuthorChef Chad
RatingDifficultyBeginner

TweetSaveShare

Yields200 Servings
Prep Time5 mins

 1 cup Brewed Coffee
 1 cup full cream milk
 30 g Gelatin, Unflavored
 0.25 cup Condensed milk

1

Prepare the jelly by mixing the hot brewed coffee from Breville Precision Brewer and unflavored gelatin in a bowl.

2

Chill the coffee jelly for 1 hour or until set.

3

Combine cold milk and and condensed milk then pour it into 2 glasses.

4

Once the coffee jelly is set, slice it into cubes and add it into the glasses of milk. Serve.

CategoryTags, ,

Ingredients

 1 cup Brewed Coffee
 1 cup full cream milk
 30 g Gelatin, Unflavored
 0.25 cup Condensed milk

Directions

1

Prepare the jelly by mixing the hot brewed coffee from Breville Precision Brewer and unflavored gelatin in a bowl.

2

Chill the coffee jelly for 1 hour or until set.

3

Combine cold milk and and condensed milk then pour it into 2 glasses.

4

Once the coffee jelly is set, slice it into cubes and add it into the glasses of milk. Serve.

Coffee Jelly (from excess brewed coffee)
IngredientsDirections