Coffee Jelly (from excess brewed coffee)

Prepare the jelly by mixing the hot brewed coffee from Breville Precision Brewer and unflavored gelatin in a bowl.

Chill the coffee jelly for 1 hour or until set.

Combine cold milk and and condensed milk then pour it into 2 glasses.

Once the coffee jelly is set, slice it into cubes and add it into the glasses of milk. Serve.