AuthorChef Chad
RatingDifficultyBeginner

This chocolate crepe cake is delicate and indulgent yet delicious and simple.

TweetSaveShare
Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
 90 g Butter
 6 piece Eggs, raw
 3 cup Full Cream Milk
 1.5 cup All Purpose Flour
 90 g Cocoa powder
 6 tbsp Sugar, refined
 4 cup Whipped cream, UHT
Ganache
 1 cup Cream, heavy
 5 tbsp Sugar, refined
 170 g Dark Chocolate chips
 1 tbsp Dairy, Unsalted Butter
1

Make the crepes by melting the butter and allowing it to brown slightly. Set aside.

2

In the same pot, warm the milk. Remove from heat.

3

Using the Breville Stand Mixer, whisk flour, cocoa powder, and sugar. Mix in eggs.

4

Gradually mix in butter and warm milk. Chill.

5

On a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan to cover the entire bottom surface. Cook until bottom surface of crepe begins to brown, then flip.

6

Cool crepe. Repeat until all of the crepe batter is used.

7

Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired.

8

Spread over the crepe cake.

9

Top with sifted powdered sugar. Serve.

Ingredients

 90 g Butter
 6 piece Eggs, raw
 3 cup Full Cream Milk
 1.5 cup All Purpose Flour
 90 g Cocoa powder
 6 tbsp Sugar, refined
 4 cup Whipped cream, UHT
Ganache
 1 cup Cream, heavy
 5 tbsp Sugar, refined
 170 g Dark Chocolate chips
 1 tbsp Dairy, Unsalted Butter

Directions

1

Make the crepes by melting the butter and allowing it to brown slightly. Set aside.

2

In the same pot, warm the milk. Remove from heat.

3

Using the Breville Stand Mixer, whisk flour, cocoa powder, and sugar. Mix in eggs.

4

Gradually mix in butter and warm milk. Chill.

5

On a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan to cover the entire bottom surface. Cook until bottom surface of crepe begins to brown, then flip.

6

Cool crepe. Repeat until all of the crepe batter is used.

7

Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired.

8

Spread over the crepe cake.

9

Top with sifted powdered sugar. Serve.

Chocolate Crepe Cake