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Chocolate Crepe Cake

Yields4 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

This chocolate crepe cake is delicate and indulgent yet delicious and simple.

 90 g Butter
 6 piece Eggs, raw
 3 cup Full Cream Milk
 1.5 cup All Purpose Flour
 90 g Cocoa powder
 6 tbsp Sugar, refined
 4 cup Whipped cream, UHT
Ganache
 1 cup Cream, heavy
 5 tbsp Sugar, refined
 170 g Dark Chocolate chips
 1 tbsp Dairy, Unsalted Butter
1

Make the crepes by melting the butter and allowing it to brown slightly. Set aside.

2

In the same pot, warm the milk. Remove from heat.

3

Using the Breville Stand Mixer, whisk flour, cocoa powder, and sugar. Mix in eggs.

4

Gradually mix in butter and warm milk. Chill.

5

On a nonstick skillet over medium heat, pour ΒΌ cup (60 ml) of crepe batter, and tip the pan to cover the entire bottom surface. Cook until bottom surface of crepe begins to brown, then flip.

6

Cool crepe. Repeat until all of the crepe batter is used.

7

Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired.

8

Spread over the crepe cake.

9

Top with sifted powdered sugar. Serve.

Nutrition Facts

Servings 4

Amount Per Serving
% Daily Value *
Sodium 1245mg52%
Total Carbohydrate 3528g1176%

Sugars 3188g
Protein 682g1364%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.