AuthorChef Chad
Brew coffee using the Breville Precision brewer. (or you can use excess brewed coffee).
In a bowl mix brewed coffee, milk and brown sugar until well incorporated.
Transfer into a silicone mold or any popsicle mold that you have. Add the stick and freeze for atleast 4 hours.
For the white chocolate dip: Fill the bottom pot with one inch water, add in the top pot and turn on your burner to a simmer.
As the water heats up and steam is released, add the white chocolate chips, milk and stir until the chocolate is melted.
In a glass transfer white chocolate dip and serve it with the frozen coffee popsicles. Enjoy!
Ingredients
Directions
Brew coffee using the Breville Precision brewer. (or you can use excess brewed coffee).
In a bowl mix brewed coffee, milk and brown sugar until well incorporated.
Transfer into a silicone mold or any popsicle mold that you have. Add the stick and freeze for atleast 4 hours.
For the white chocolate dip: Fill the bottom pot with one inch water, add in the top pot and turn on your burner to a simmer.
As the water heats up and steam is released, add the white chocolate chips, milk and stir until the chocolate is melted.
In a glass transfer white chocolate dip and serve it with the frozen coffee popsicles. Enjoy!
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