AuthorChef Chad
RatingDifficultyBeginner
TweetSaveShare
Yields4 Servings
Prep Time15 minsCook Time2 hrs 30 minsTotal Time2 hrs 45 mins
 400 g Beef, Chuck
 1 piece red onions, minced
 4 piece garlic clove, minced
 1 piece Ripe Tomato
 2 tbsp Olive oil
 1 tsp Paprika, ground
 1 tbsp tomato paste
 2 tbsp Soy sauce
 1 cup Stock, Beef
 1 cup Tomato sauce
 1 tbsp Worcestershire Sauce
 2 piece Potato
 1 piece Bell pepper, red
 1 piece Bell pepper, green
 1 tbsp liver spread
 1 tbsp strawberry jam
 40 g Green Olives (pitted)
 2 piece Siling labuyo
 Sea Salt
 Black Pepper Crushed
1

Heat olive oil in a cooking pot. Saute minced onion, garlic, tomatoes until fragrant.

2

Add paprika powder, beef and tomato paste. Saute for 5 mins or until the beef browns.

3

Add soy sauce. Pour in tomato sauce, beef broth and worcestershire sauce and let it boil.

4

Add cubes potatoes, carrots, green,red bell peppers, liver spread, strawberry jam, green pitted olives and minced siling labuyo. Stir to distribute.

5

Set the Breville oven to slow cook “High” function and transfer the pot into the oven. Slow cook for 2.5 hours.

6

Once the beef is tender, transfer it into a plate and serve with hot rice. Enjoy!

Ingredients

 400 g Beef, Chuck
 1 piece red onions, minced
 4 piece garlic clove, minced
 1 piece Ripe Tomato
 2 tbsp Olive oil
 1 tsp Paprika, ground
 1 tbsp tomato paste
 2 tbsp Soy sauce
 1 cup Stock, Beef
 1 cup Tomato sauce
 1 tbsp Worcestershire Sauce
 2 piece Potato
 1 piece Bell pepper, red
 1 piece Bell pepper, green
 1 tbsp liver spread
 1 tbsp strawberry jam
 40 g Green Olives (pitted)
 2 piece Siling labuyo
 Sea Salt
 Black Pepper Crushed

Directions

1

Heat olive oil in a cooking pot. Saute minced onion, garlic, tomatoes until fragrant.

2

Add paprika powder, beef and tomato paste. Saute for 5 mins or until the beef browns.

3

Add soy sauce. Pour in tomato sauce, beef broth and worcestershire sauce and let it boil.

4

Add cubes potatoes, carrots, green,red bell peppers, liver spread, strawberry jam, green pitted olives and minced siling labuyo. Stir to distribute.

5

Set the Breville oven to slow cook “High” function and transfer the pot into the oven. Slow cook for 2.5 hours.

6

Once the beef is tender, transfer it into a plate and serve with hot rice. Enjoy!

Beef Kaldereta