AuthorChef Chad
RatingDifficultyBeginner
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Yields4.00 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 4 piece Bangus Fillet
 3 tbsp Soy sauce
 2 piece White Onion
 3 piece Garlic clove
 5 g Spring onion
 3 piece Calamansi
 0.5 cup Vegetable Oil
 1 tsp Sea Salt
 2 tsp Corn starch
 5 g Black Pepper Crushed
 2 tbsp Water, warm
1

Mince garlic, squeeze calamansi and slice the onion into rings. Combine garlic, calamansi juice and soy sauce.

2

Marinade the bangus fillet with the soy-calamansi mixture for 10 mins.

3

In a heated pan, drizzle the oil then pan fry the marinated bangus fillet. Cook in a medium low heat for 5 mins on each side.

4

Combine cornstarch and warm water to make the slurry. Add the slurry into the remaining marinade and mix until well incorporated.

5

Add the slurry marinade mixture into the pan with the bangus fillet, add onion rings and cook for another 5 mins. Once cooked, garnish it with spring onions and serve with hot rice.

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Ingredients

 4 piece Bangus Fillet
 3 tbsp Soy sauce
 2 piece White Onion
 3 piece Garlic clove
 5 g Spring onion
 3 piece Calamansi
 0.5 cup Vegetable Oil
 1 tsp Sea Salt
 2 tsp Corn starch
 5 g Black Pepper Crushed
 2 tbsp Water, warm

Directions

1

Mince garlic, squeeze calamansi and slice the onion into rings. Combine garlic, calamansi juice and soy sauce.

2

Marinade the bangus fillet with the soy-calamansi mixture for 10 mins.

3

In a heated pan, drizzle the oil then pan fry the marinated bangus fillet. Cook in a medium low heat for 5 mins on each side.

4

Combine cornstarch and warm water to make the slurry. Add the slurry into the remaining marinade and mix until well incorporated.

5

Add the slurry marinade mixture into the pan with the bangus fillet, add onion rings and cook for another 5 mins. Once cooked, garnish it with spring onions and serve with hot rice.

Bangus Steak with Carameralized Onions and Rice
IngredientsDirections