AuthorChef Chad
RatingDifficultyBeginner

This baked recipe is a guilt-free snack made with fresh spinach and is so easy to make!

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Yields400 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
 400 g Spinach
 3 tbsp Olive oil
 1 tsp Salt
 0.5 tsp Black Pepper Crushed
 1 tbsp basil, dried gorund
 1 tsp Chili Flakes
1

Wash the spinach leaves thoroughly, drain excess water using a salad spinner.

2

Place the spinach leaves in a bowl, gently toss in olive oil, dried ground basil, salt, pepper and chilli flakes. Mix it with hands until the leaves are coated.

3

Preheat Breville oven to 175 Deg C.

4

Lay spinach in a single row on a baking sheet lined with parchment paper.

5

Use more than one baking sheet if you have them, or work in batches. (10-12 mins per batch)

6

Bake in preheated breville oven for 10 mins under 175 Deg C (if the spinach leaves are big extend the time to 12 mins). Serve!

Category,

Ingredients

 400 g Spinach
 3 tbsp Olive oil
 1 tsp Salt
 0.5 tsp Black Pepper Crushed
 1 tbsp basil, dried gorund
 1 tsp Chili Flakes

Directions

1

Wash the spinach leaves thoroughly, drain excess water using a salad spinner.

2

Place the spinach leaves in a bowl, gently toss in olive oil, dried ground basil, salt, pepper and chilli flakes. Mix it with hands until the leaves are coated.

3

Preheat Breville oven to 175 Deg C.

4

Lay spinach in a single row on a baking sheet lined with parchment paper.

5

Use more than one baking sheet if you have them, or work in batches. (10-12 mins per batch)

6

Bake in preheated breville oven for 10 mins under 175 Deg C (if the spinach leaves are big extend the time to 12 mins). Serve!

Baked Spinach Chips