AuthorChef Chad
0.25 cup Wild Honey
6 piece tablea chocolate
6 piece Avocado
1 cup cream
1 n/a pinch of salt
1
Over a small flame, heat up the wild honey, and dissolve the chocolate disks into it.
2
Process avocados, honey chocolate mixture and 1 cup of cream in Breville blender until it forms a thick mousse.
3
Season with salt and honey and place in a tub.
4
Keep the tub in the freezer, stirring once or twice every few hours until ice cold (about 4-8 hours).
5
Serve and enjoy!
Ingredients
0.25 cup Wild Honey
6 piece tablea chocolate
6 piece Avocado
1 cup cream
1 n/a pinch of salt
Directions
1
Over a small flame, heat up the wild honey, and dissolve the chocolate disks into it.
2
Process avocados, honey chocolate mixture and 1 cup of cream in Breville blender until it forms a thick mousse.
3
Season with salt and honey and place in a tub.
4
Keep the tub in the freezer, stirring once or twice every few hours until ice cold (about 4-8 hours).
5
Serve and enjoy!
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