Over a small flame, heat up the wild honey, and dissolve the chocolate disks into it.
Process avocados, honey chocolate mixture and 1 cup of cream in Breville blender until it forms a thick mousse.
Season with salt and honey and place in a tub.
Keep the tub in the freezer, stirring once or twice every few hours until ice cold (about 4-8 hours).
Serve and enjoy!
Servings 2.00