1Sweet potatoes, peeled and cut into 1 1/2 inch chunks
1Sayote, peeled and cut into 1 1/2 inch chunks
1large white onion, unpeeled sliced into 3
1head garlic, unpeeled cut in half
1cupCabbage, shreded
1Red bell pepper, sliced
1Green Bell pepper
4Brocoli Florets
Olive oil
4Cauliflower Florets
½tspdried Rosemary
Crushed black pepper
salt, to taste
Sunny egg, for garnish
1
Place the baking rack into the bottom of the oven.
2
Turn function dial to ROAST. And the Smart Oven™ will automatically open the convection fan, suggest 350F for the temperature, 1:00 for the time.
Press START/CANCEL to Preheat.
3
Put all the vegetables into the baking pan. Drizzle with oil and season with herbs, salt and pepper. Toss lightly. Making sure all vegetables are covered with oil.
4
Place the sausages on top.
5
Bake for 1 hour.
*Chef's Note: Once done. Leave the dish inside for about 5 to 10 minutes.
6
Serve with a sunny egg. Garnish with fresh parsley or sage leaves.
1Sweet potatoes, peeled and cut into 1 1/2 inch chunks
1Sayote, peeled and cut into 1 1/2 inch chunks
1large white onion, unpeeled sliced into 3
1head garlic, unpeeled cut in half
1cupCabbage, shreded
1Red bell pepper, sliced
1Green Bell pepper
4Brocoli Florets
Olive oil
4Cauliflower Florets
½tspdried Rosemary
Crushed black pepper
salt, to taste
Sunny egg, for garnish
Directions
1
Place the baking rack into the bottom of the oven.
2
Turn function dial to ROAST. And the Smart Oven™ will automatically open the convection fan, suggest 350F for the temperature, 1:00 for the time.
Press START/CANCEL to Preheat.
3
Put all the vegetables into the baking pan. Drizzle with oil and season with herbs, salt and pepper. Toss lightly. Making sure all vegetables are covered with oil.
4
Place the sausages on top.
5
Bake for 1 hour.
*Chef's Note: Once done. Leave the dish inside for about 5 to 10 minutes.
6
Serve with a sunny egg. Garnish with fresh parsley or sage leaves.