AuthorChef Chad
Rating
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Yields6 Servings
Prep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins
 2 Bratwurst Sausage (or any sausage you prefer)
 1 Carrots, peeled and cut into 1 inch chunks
 1 Sweet potatoes, peeled and cut into 1 1/2 inch chunks
 1 Sayote, peeled and cut into 1 1/2 inch chunks
 1 large white onion, unpeeled sliced into 3
 1 head garlic, unpeeled cut in half
 1 cup Cabbage, shreded
 1 Red bell pepper, sliced
 1 Green Bell pepper
 4 Brocoli Florets
 Olive oil
 4 Cauliflower Florets
 ½ tsp dried Rosemary
 Crushed black pepper
 salt, to taste
 Sunny egg, for garnish
1

Place the baking rack into the bottom of the oven.

2

Turn function dial to ROAST. And the Smart Oven™ will automatically open the convection fan, suggest 350F for the temperature, 1:00 for the time.
Press START/CANCEL to Preheat.

3

Put all the vegetables into the baking pan. Drizzle with oil and season with herbs, salt and pepper. Toss lightly. Making sure all vegetables are covered with oil.

4

Place the sausages on top.

5

Bake for 1 hour.
*Chef's Note: Once done. Leave the dish inside for about 5 to 10 minutes.

6

Serve with a sunny egg. Garnish with fresh parsley or sage leaves.

7

Always enjoy in the kitchen!

Ingredients

 2 Bratwurst Sausage (or any sausage you prefer)
 1 Carrots, peeled and cut into 1 inch chunks
 1 Sweet potatoes, peeled and cut into 1 1/2 inch chunks
 1 Sayote, peeled and cut into 1 1/2 inch chunks
 1 large white onion, unpeeled sliced into 3
 1 head garlic, unpeeled cut in half
 1 cup Cabbage, shreded
 1 Red bell pepper, sliced
 1 Green Bell pepper
 4 Brocoli Florets
 Olive oil
 4 Cauliflower Florets
 ½ tsp dried Rosemary
 Crushed black pepper
 salt, to taste
 Sunny egg, for garnish

Directions

1

Place the baking rack into the bottom of the oven.

2

Turn function dial to ROAST. And the Smart Oven™ will automatically open the convection fan, suggest 350F for the temperature, 1:00 for the time.
Press START/CANCEL to Preheat.

3

Put all the vegetables into the baking pan. Drizzle with oil and season with herbs, salt and pepper. Toss lightly. Making sure all vegetables are covered with oil.

4

Place the sausages on top.

5

Bake for 1 hour.
*Chef's Note: Once done. Leave the dish inside for about 5 to 10 minutes.

6

Serve with a sunny egg. Garnish with fresh parsley or sage leaves.

7

Always enjoy in the kitchen!

Sausages, Sunny Egg over Roasted Vegetables