Oven
Kimchi Pizza – with Honey Gochujang DrizzleKimchi Pizza is a bold fusion dish that combines the rich, spicy flavors of Korean cuisine with the classic comfort of pizza. It features a savory base—often tomato or gochujang sauce—topped with fermented kimchi, mozzarella cheese, and complementary ingredients like scallions, bacon bits. The result is a flavorful balance of tangy, spicy, umami, and cheesy goodness, offering a unique twist that appeals to adventurous eaters and fans of global flavors.
Pakbet Pizza with Bagoong Aioli SauceA bold and flavorful Filipino-Italian fusion, this Pakbet Pizza pays homage to the classic Ilocano vegetable medley, elevated on a hand-stretched Neapolitan-style dough with a blistered, chewy crust.
At the base is a rich marinara sauce, lending a deep umami kick that beautifully complements the array of sautéed vegetables — talong (eggplant), tomatoes, okra, and kalabasa (squash) — each lightly charred for added depth. A touch of shrimp brings a ocean-falvor crunch.
Finished with a drizzle of bagoong aioli and wansoy (cilantro), this pizza is a celebration of local flavors on an artisan crust — perfect for adventurous palates craving something uniquely Filipino, yet comfortingly familiar. Ham, Cheese and Corn ChowderIndulge in the ultimate comfort food with this Ham, Cheese, and Corn Chowder—a creamy, velvety soup packed with savory ham, sweet bursts of corn, and hearty potatoes. Each spoonful is a symphony of flavors, enhanced by the richness of melted cheddar and Parmesan cheeses that make it irresistibly smooth. The smoky hint of paprika elevates the dish, while the fresh parsley garnish adds a touch of brightness. Perfect for cozy dinners or a comforting lunch, this chowder is as satisfying as it is easy to make. Pair it with crusty bread for a meal that warms the heart and delights the taste buds! Smoked Salmon Crostini Slow Cooked Beef Pares Sheperd’s Pie Kamote Fries Pork Char Siu Pizza Margherita