Take off the silver skin fom the pork and cut it into half.
In a bowl mix garlic, ketchup, soy sauce, chinese cooking wine, honey, hoisin sauce, all spice powder and red food color.
Place the pork meat into the bowl and massage the meat with the marinade. Cover with cling wrap and refrigerate fo 2 hours.
Preheat Breville oven to 175 Deg C.
Take the meat off the marinade, place it in the oven and roast fo 30 mins.
Once cooked, slice the meat ⅛ inch thick and serve it with your choice of side dish.
Ingredients
Directions
Take off the silver skin fom the pork and cut it into half.
In a bowl mix garlic, ketchup, soy sauce, chinese cooking wine, honey, hoisin sauce, all spice powder and red food color.
Place the pork meat into the bowl and massage the meat with the marinade. Cover with cling wrap and refrigerate fo 2 hours.
Preheat Breville oven to 175 Deg C.
Take the meat off the marinade, place it in the oven and roast fo 30 mins.
Once cooked, slice the meat ⅛ inch thick and serve it with your choice of side dish.