AuthorChef Chad
Prepare the mis en place by mincing the onions and grating the galic cloves. Peel and cut the carrots into a dice.
In a hot skillet, drizzle some olive oil and saute the gound beef.
When the ground beef turns lightly brown, season with salt, pepper, dried rosemary and cook for another 5 mins.
Slide in the onions, grated garlic, and saute for 2 mins.
Add the tomato paste and cook for another 5 mins or until it turns orangy-red rust color.
Tip: Cooking the tomato paste together with the beef will caramelize and develop it’s full flavor.
Add the diced carrots , green peas and saute for 2 mins.
Drizzle the beef with worcestershire sauce and pour in the red wine.
Add the beef stock and let it simmer on a low heat for 20 mins.
While the beef is cooking, in a another pot boil the potatoes until soft.
Once the liquid in the beef is reduced into half, tun off the heat and set aside.
Let’s prepare the mashed potato. In bowl, mash the potatoes together with butter, chedda cheese, egg yolk, milk and grated parmesan.
When fully incorporated, season the mash potatoes with salt and pepper.
To assemble: place the gound beef in the bottom of the baking pot.
Then top it off with mashed potatoes.
Using the Breville oven bake the pie for 205 Deg C for 12-15 mins. Once cooked, serve it hot and enjoy with a crusty bread.
Ingredients
Directions
Prepare the mis en place by mincing the onions and grating the galic cloves. Peel and cut the carrots into a dice.
In a hot skillet, drizzle some olive oil and saute the gound beef.
When the ground beef turns lightly brown, season with salt, pepper, dried rosemary and cook for another 5 mins.
Slide in the onions, grated garlic, and saute for 2 mins.
Add the tomato paste and cook for another 5 mins or until it turns orangy-red rust color.
Tip: Cooking the tomato paste together with the beef will caramelize and develop it’s full flavor.
Add the diced carrots , green peas and saute for 2 mins.
Drizzle the beef with worcestershire sauce and pour in the red wine.
Add the beef stock and let it simmer on a low heat for 20 mins.
While the beef is cooking, in a another pot boil the potatoes until soft.
Once the liquid in the beef is reduced into half, tun off the heat and set aside.
Let’s prepare the mashed potato. In bowl, mash the potatoes together with butter, chedda cheese, egg yolk, milk and grated parmesan.
When fully incorporated, season the mash potatoes with salt and pepper.
To assemble: place the gound beef in the bottom of the baking pot.
Then top it off with mashed potatoes.
Using the Breville oven bake the pie for 205 Deg C for 12-15 mins. Once cooked, serve it hot and enjoy with a crusty bread.