AuthorChef Chad
Rating
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Yields4 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins
 3 pieces sweet potato, large (peeled and cut into wedges)
 0.25 cup All Purpose Flour
 2 tbsp cornstarch
 3 tbsp Vegetable Oil
Brown Sugar Sauce
 1 cup Brown Sugar
 2 tbsp Water
 30 ml soju
 30 g unsalted butter (cut into 1/2 inch cubes)
 3 tbsp desicated coconut
1

Peel the sweet potatoes and slice it into 1/2 inch sticks.

2

Submerge the sweet potato into a bowl of cold water for 10 mins.

3

Drain the water from the sweet potatoes and pat it dry with paper kitchen towels.

4

Brush Air-fry basket with vegetable oil and lay flat the sliced sweet potatoes.

5

Pre-heat Breville Smart Oven Air Fryer. Brush the sweet potatoes with vegetable oil.

6

Air-fry the sweet potatoes for 20 -25 mins under 200 Deg C.

For the brown sugar sauce:
7

In a pan combine brown sugar and 2 tablespoon of water and let it simmer until the sugar caramelize.

8

dd soju and butter and let it cook fo another 2 mins. Once it thickens, turn off the stove and transfe into a bowl.

9

Once the sweet potatoes are cooked and crisp, place it into the bowl of bown sugar sauce and toss to coat.

10

Transfer it into a plate and spinkle with dessicated coconut. Serve and enjoy!

Ingredients

 3 pieces sweet potato, large (peeled and cut into wedges)
 0.25 cup All Purpose Flour
 2 tbsp cornstarch
 3 tbsp Vegetable Oil
Brown Sugar Sauce
 1 cup Brown Sugar
 2 tbsp Water
 30 ml soju
 30 g unsalted butter (cut into 1/2 inch cubes)
 3 tbsp desicated coconut

Directions

1

Peel the sweet potatoes and slice it into 1/2 inch sticks.

2

Submerge the sweet potato into a bowl of cold water for 10 mins.

3

Drain the water from the sweet potatoes and pat it dry with paper kitchen towels.

4

Brush Air-fry basket with vegetable oil and lay flat the sliced sweet potatoes.

5

Pre-heat Breville Smart Oven Air Fryer. Brush the sweet potatoes with vegetable oil.

6

Air-fry the sweet potatoes for 20 -25 mins under 200 Deg C.

For the brown sugar sauce:
7

In a pan combine brown sugar and 2 tablespoon of water and let it simmer until the sugar caramelize.

8

dd soju and butter and let it cook fo another 2 mins. Once it thickens, turn off the stove and transfe into a bowl.

9

Once the sweet potatoes are cooked and crisp, place it into the bowl of bown sugar sauce and toss to coat.

10

Transfer it into a plate and spinkle with dessicated coconut. Serve and enjoy!

Kamote Fries