Yema Langka Pastel

Using the Breville Kinetix Pro blender, combine condensed milk, egg yolks and ripe jackfruit meat (langka). Process for 2 mins.

In a non stick pan, melt 1 tbsp butter then add the langka mixture and cook at low heat for 5 mins continuously stiring. (This will prevent the eggs from becoming scrambled eggs)

For the Buns: Prepare the dough: Whisk the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your Breville Bakery Boss stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes.

Add the remaining sugar, egg, butter, salt, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes.

Knead the dough: Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes.

1st Rise: Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1-2 hours or until double in size.

When the dough is ready, punch down the dough to remove the air. Transfer to a floured surface. Divide the dough weighing 45 g each.

Flatten each dough and drop about 1 tbsp of langka yema filling on top of the flattened dough. Gather the edges and pinch to seal. Place the filled and sealed dough in a greased baking pan, making sure that the sealed part is at the bottom. Repeat until you finish filling all the dough.

Using the Breville Smart Oven Pro bake the buns for 20-25 minutes or until golden brown on top (175 Deg C ). If you notice the tops browning too quickly, loosely tent the pan with aluminum foil. Remove from the oven, brush with optional butter topping, and allow buns to cool for a few minutes before serving.