AuthorBreville PH
RatingDifficultyBeginner

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Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins

 1 carrot, grated
 Bunch spring onions, sliced, plus extra strips to serve
 1 garlic clove, crushed
 3 ¼ piece ginger, grated
 400 g block firm tofu, drained and crumbled
 2 eggs, lightly beaten
 100 g mushrooms, shitake or button
 2 large bell pepper (cut into 1/2" rings)

1

In a bowl, combine the carrots, spring onion, garlic, tofu, ginger and mushrooms.

2

Add the eggs and season to taste.

3

Set the Breville BBQ Grill™ in its searing temperature, then place the bell pepper rings on the flat surface.

4

Place an ample amount of the mixture in the rings and let it cook.

5

Close the grill and let the patties cook.

TIP: Serve these treats in a bun and top with a dollop of mayonnaise. You can add whichever vegetable you feel playing with like broccoli or even corn.

Recipe by:

Chef Patricia Azada

Category, , ,

Ingredients

 1 carrot, grated
 Bunch spring onions, sliced, plus extra strips to serve
 1 garlic clove, crushed
 3 ¼ piece ginger, grated
 400 g block firm tofu, drained and crumbled
 2 eggs, lightly beaten
 100 g mushrooms, shitake or button
 2 large bell pepper (cut into 1/2" rings)

Directions

1

In a bowl, combine the carrots, spring onion, garlic, tofu, ginger and mushrooms.

2

Add the eggs and season to taste.

3

Set the Breville BBQ Grill™ in its searing temperature, then place the bell pepper rings on the flat surface.

4

Place an ample amount of the mixture in the rings and let it cook.

5

Close the grill and let the patties cook.

TIP: Serve these treats in a bun and top with a dollop of mayonnaise. You can add whichever vegetable you feel playing with like broccoli or even corn.

Recipe by:

Chef Patricia Azada

Vegetable Tofu Patties in Bell Pepper Rings
IngredientsDirections