AuthorChef Chad
RatingDifficultyBeginner
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Yields4.00 Servings
Prep Time10 mins
 3.00 n/a Cherry tomato
 2.00 piece White Onion
 0.00 kg Parsley
 1.00 n/a Oil, Olive Premium
 4.00 ml Oil, Olive Regular
 0.00 l Oil, Olive, extra virgin
 2.00 piece Garlic
 0.00 kg Bell pepper, green, stewed (without addition of fat and salt)
 4.00 ml Juice, Lemon
 0.00 g Spice, Spanish Paprika
 300.00 g Baguette
1

Combine chickpeas, olive oil, garlic cloves,lemon juice and paprika powder. Process until smooth using Breville Kinetix pro blender.

2

In a sliced bagguette, line up the bread in baking pan. Drizzle olive oil then spread the hummus.

3

Add sliced tomatoes and bell peppers and season with salt and pepper.

4

Pop it in the Breville Smart Oven Pro for 5 mins 175 Deg C. Serve Hot!

Ingredients

 3.00 n/a Cherry tomato
 2.00 piece White Onion
 0.00 kg Parsley
 1.00 n/a Oil, Olive Premium
 4.00 ml Oil, Olive Regular
 0.00 l Oil, Olive, extra virgin
 2.00 piece Garlic
 0.00 kg Bell pepper, green, stewed (without addition of fat and salt)
 4.00 ml Juice, Lemon
 0.00 g Spice, Spanish Paprika
 300.00 g Baguette

Directions

1

Combine chickpeas, olive oil, garlic cloves,lemon juice and paprika powder. Process until smooth using Breville Kinetix pro blender.

2

In a sliced bagguette, line up the bread in baking pan. Drizzle olive oil then spread the hummus.

3

Add sliced tomatoes and bell peppers and season with salt and pepper.

4

Pop it in the Breville Smart Oven Pro for 5 mins 175 Deg C. Serve Hot!

Tomato and Hummus Bruschetta