AuthorChef Chad
RatingDifficultyBeginner
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Yields1.00 Serving
 200 g Coffee beans
 240 n/a Strawberry Syrup
 30 ml Dairy, Full Cream Milk
1

Using the Breville Prcesion Brewer, Cold Brew function, fill in the tank 300 ml of water ensuring that this is below the cold brew line.

2

Remove the basket and ensure that bothe the cone and mesh basket filter are removed. Add large paper filter and then grinded coffee beans.Around 3 scoops for 300ml.

3

Navigate to cold brew setting and press start button. Automatically after the brewing time, the machine will dispense the brewed coffee into the carafe. Transfer the carafe into glass let it cool.

4

Add strawberry syrup and milk plus ice. Serve Cold!

Ingredients

 200 g Coffee beans
 240 n/a Strawberry Syrup
 30 ml Dairy, Full Cream Milk

Directions

1

Using the Breville Prcesion Brewer, Cold Brew function, fill in the tank 300 ml of water ensuring that this is below the cold brew line.

2

Remove the basket and ensure that bothe the cone and mesh basket filter are removed. Add large paper filter and then grinded coffee beans.Around 3 scoops for 300ml.

3

Navigate to cold brew setting and press start button. Automatically after the brewing time, the machine will dispense the brewed coffee into the carafe. Transfer the carafe into glass let it cool.

4

Add strawberry syrup and milk plus ice. Serve Cold!

Sweet Strawberry Cold Brew