AuthorChef Chad
Peel the mangoes, banana and pineapple.
Cut the mangoes, banana and pineapple into chunks, add the raspberries then store it in ziplock bag and freeze for 3 hours.
Once the fruits are frozen, process the mango and pineapple using the Breville blender. Transfer into glasses.
In the same blender jug, add the frozen banana and raspberries and process until smooth.
Transfer into the glasses with mango pineapple smoothie. Serve.
Ingredients
Directions
Peel the mangoes, banana and pineapple.
Cut the mangoes, banana and pineapple into chunks, add the raspberries then store it in ziplock bag and freeze for 3 hours.
Once the fruits are frozen, process the mango and pineapple using the Breville blender. Transfer into glasses.
In the same blender jug, add the frozen banana and raspberries and process until smooth.
Transfer into the glasses with mango pineapple smoothie. Serve.
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