AuthorBreville PH
Combine all the ingredients and marinate the tofu overnight.
Using the sear/sauté function of the Breville Multichef ™, fry the tofu until golden brown and set aside.
On the same pan, sauté the ginger, garlic, bellpeppers and leeks.
Add the red rice and sauté until totally covered with oil.
Meanwhile, in a bowl combine the stock, soy sauce, oyster sauce, sesame oil and season with salt & pepper. You can add a dash of chili flakes (Optional)
Gently add the liquids into the rice and mix.
Using the greased steam tray, place the seasoned shrimps & broccoli and place it on the same pan as the rice.
Change the function of the Breville Multichef to Rice and leave to cook.
Once cooked, add the tofu & sprinkle with sesame seeds.
Ingredients
Directions
Combine all the ingredients and marinate the tofu overnight.
Using the sear/sauté function of the Breville Multichef ™, fry the tofu until golden brown and set aside.
On the same pan, sauté the ginger, garlic, bellpeppers and leeks.
Add the red rice and sauté until totally covered with oil.
Meanwhile, in a bowl combine the stock, soy sauce, oyster sauce, sesame oil and season with salt & pepper. You can add a dash of chili flakes (Optional)
Gently add the liquids into the rice and mix.
Using the greased steam tray, place the seasoned shrimps & broccoli and place it on the same pan as the rice.
Change the function of the Breville Multichef to Rice and leave to cook.
Once cooked, add the tofu & sprinkle with sesame seeds.