AuthorChef Chad
RatingDifficultyBeginner
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Yields4 Servings
Prep Time15 minsCook Time1 hr 15 minsTotal Time1 hr 30 mins
 350 g Pork shoulder (kasim)
 60 g Chicken, liver
 1 piece hotdog, large
 2 tbsp Olive oil
 1 tbsp Annato Seeds
 1 piece red onions, minced
 3 piece garlic clove, minced
 3 piece Ripe Tomato
 1 tbsp tomato paste
 1.5 cup Water
 1 piece Potato
 1 piece Carrot
 1 piece Bell pepper, red
 1 piece Bell pepper, green
 3 tbsp chickpeas, cooked and canned
 2 tbsp Seedless raisins
 1 tbsp Fish sauce
 Sea Salt
 Black Pepper Crushed
 0.25 cup Vegetable Oil
1

In a pot over medium heat, heat oil. Add annatto seeds and cook, stirring regularly, until the oil is infused with color.

2

With a slotted spoon, remove and discard seeds.

3

Add onions and garlic and sauté until softened 3 mins (medium high heat).

4

Add pork and cook until lightly browned for 5 mins (medium high heat).

5

Add fish sauce and cook for about 1 minute.

6

Add tomatoes and 1 tsp tomato paste, mashing occasionally with the back of a spoon, until softened and release juices.

7

Add sliced hotdogs, potatoes , carrots, liver, bell peppers, garbanzo beans, raisins, salt and pepper to taste. Stir to distribute.

8

Add water and bring to a boil. Then transfer the oven safe cooking pot into the Breville oven, and slow-cook "High" for 1 hour. Once cooked serve with hot rice and enjoy!

Ingredients

 350 g Pork shoulder (kasim)
 60 g Chicken, liver
 1 piece hotdog, large
 2 tbsp Olive oil
 1 tbsp Annato Seeds
 1 piece red onions, minced
 3 piece garlic clove, minced
 3 piece Ripe Tomato
 1 tbsp tomato paste
 1.5 cup Water
 1 piece Potato
 1 piece Carrot
 1 piece Bell pepper, red
 1 piece Bell pepper, green
 3 tbsp chickpeas, cooked and canned
 2 tbsp Seedless raisins
 1 tbsp Fish sauce
 Sea Salt
 Black Pepper Crushed
 0.25 cup Vegetable Oil

Directions

1

In a pot over medium heat, heat oil. Add annatto seeds and cook, stirring regularly, until the oil is infused with color.

2

With a slotted spoon, remove and discard seeds.

3

Add onions and garlic and sauté until softened 3 mins (medium high heat).

4

Add pork and cook until lightly browned for 5 mins (medium high heat).

5

Add fish sauce and cook for about 1 minute.

6

Add tomatoes and 1 tsp tomato paste, mashing occasionally with the back of a spoon, until softened and release juices.

7

Add sliced hotdogs, potatoes , carrots, liver, bell peppers, garbanzo beans, raisins, salt and pepper to taste. Stir to distribute.

8

Add water and bring to a boil. Then transfer the oven safe cooking pot into the Breville oven, and slow-cook "High" for 1 hour. Once cooked serve with hot rice and enjoy!

Slow-cooked Pork Menudo