Slow cooked Beef Stew with an Asian twist

Name: Slow cooked Beef Stew with an Asian twist
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 1 kg beef (preferrably Camto part); 4 medium size potatoes (chopped into quarters, add this in the morning); 2 carrots (peeled and chopped into chunks); 2 onions (quartered); 1 bulb garlic (peeled, whole); 4 pcs bay leaves; 2 stalks celery (slice); 1 tbsp fish sauce; 1 tbsp soy sauce (Umami style); Salt and pepper to taste; Dash of cayenne pepper; 2 cups Red wine; ½ cup water; 3 sprigs of Parsley chopped; 1 can button mushroom (drained) (add this the next morning); 5 pcs shitake mushroom (sliced lengthwise); 2 tbsp cornstarch for thickener, diluted in 2tbsp. Water ( add last when everything is cooked); ¼ cup black olives, pitted

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AuthorBreville PH

RatingDifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time8 hrsTotal Time8 hrs 10 mins

1 kg beef (preferrably Camto part)

4 medium size potatoes (chopped into quarters, add this in the morning)

2 carrots (peeled and chopped into chunks)

2 onions (quartered)

1 bulb garlic (peeled, whole)

4 pcs bay leaves

2 stalks celery (slice)

1 tbsp fish sauce

1 tbsp soy sauce (Umami style)

Salt and pepper to taste

Dash of cayenne pepper

2 cups Red wine

½ cup water

3 sprigs of Parsley chopped

1 can button mushroom (drained) (add this the next morning)

5 pcs shitake mushroom (sliced lengthwise)

2 tbsp cornstarch for thickener, diluted in 2tbsp. Water ( add last when everything is cooked)

¼ cup black olives, pitted

Place all ingredients in a Breville slow cooker, set to auto and leave overnight. Season to taste before serving. Can be serve with cheese toppings preferably Parmesan or any cheese available

CategoryFeatured Recipes, Oven, Recipes

Ingredients

1 kg beef (preferrably Camto part)

4 medium size potatoes (chopped into quarters, add this in the morning)

2 carrots (peeled and chopped into chunks)

2 onions (quartered)

1 bulb garlic (peeled, whole)

4 pcs bay leaves

2 stalks celery (slice)

1 tbsp fish sauce

1 tbsp soy sauce (Umami style)

Salt and pepper to taste

Dash of cayenne pepper

2 cups Red wine

½ cup water

3 sprigs of Parsley chopped

1 can button mushroom (drained) (add this the next morning)

5 pcs shitake mushroom (sliced lengthwise)

2 tbsp cornstarch for thickener, diluted in 2tbsp. Water ( add last when everything is cooked)

¼ cup black olives, pitted

Directions

Place all ingredients in a Breville slow cooker, set to auto and leave overnight. Season to taste before serving. Can be serve with cheese toppings preferably Parmesan or any cheese available

Slow cooked Beef Stew with an Asian twist

Ingredients Directions

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