AuthorChef Chad
RatingDifficultyBeginner
TweetSaveShare
Yields2 Servings
Prep Time35 minsCook Time30 minsTotal Time1 hr 5 mins
 1 can Peeled tomatoes
 1 piece red onions, minced
 2 piece garlic clove, minced
 5 piece Okra
 1 piece Dairy, Fresh Egg
 50 g Vegetable, Spinach Bagged
 20 g Parsley
 1 tsp Cumin powder
 1 tbsp Sea Salt
 0.5 tsp Black Pepper Crushed
 2 tbsp Olive oil
1

Set a pan over medium low heat. Drizzle olive oil then saute onions for two (2) minutes. Add garlic and cook for another minute.

2

Pour in a can of peeled tomatoes then add 1/4 cup of water or chicken stock. Season with ground cumin, salt and pepper then simmer for 10 minutes. In the last five minutes, stir in sliced okras and spinach.

3

Once cooked, transfer the Shakshuka into an oven-safe dish. Make a hole and add an egg.

4

Using the Breville Smart Oven, put the dish into the middle rack then activate Grill Function "High" setting and cook for 5 mins.

5

Serve with toasted baguette and enjoy!

Category, Tags, , , , ,

Ingredients

 1 can Peeled tomatoes
 1 piece red onions, minced
 2 piece garlic clove, minced
 5 piece Okra
 1 piece Dairy, Fresh Egg
 50 g Vegetable, Spinach Bagged
 20 g Parsley
 1 tsp Cumin powder
 1 tbsp Sea Salt
 0.5 tsp Black Pepper Crushed
 2 tbsp Olive oil

Directions

1

Set a pan over medium low heat. Drizzle olive oil then saute onions for two (2) minutes. Add garlic and cook for another minute.

2

Pour in a can of peeled tomatoes then add 1/4 cup of water or chicken stock. Season with ground cumin, salt and pepper then simmer for 10 minutes. In the last five minutes, stir in sliced okras and spinach.

3

Once cooked, transfer the Shakshuka into an oven-safe dish. Make a hole and add an egg.

4

Using the Breville Smart Oven, put the dish into the middle rack then activate Grill Function "High" setting and cook for 5 mins.

5

Serve with toasted baguette and enjoy!

Shakshuka with Okra
IngredientsDirections