Name: Sauteed chicken thighs with Coffee hoisin dip, Chili Sesame spray, chilled spring onion
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 3 pcs boneless chicken breast fillet; ½ cup Onion, white; 2 tbsp vegetable oil; ½ cup hoisin sauce; 2 tbsp soy sauce; ⅛ cup brown sugar; 3 garlic; ⅛ cup coffee; 2 tbsp white wine vinegar; 2 tsp chili-sesame oil; ¼ tsp ginger; 1 tsp red pepper flakes; ¼ cup onion chives; 1 tsp sesame seeds; 1 kg white rice

AuthorBreville PH

Rating

Yields2 Servings

Cook Time30 mins

3 pcs boneless chicken breast fillet

½ cup Onion, white

2 tbsp vegetable oil

½ cup hoisin sauce

2 tbsp soy sauce

⅛ cup brown sugar

3 garlic

⅛ cup coffee

2 tbsp white wine vinegar

2 tsp chili-sesame oil

¼ tsp ginger

1 tsp red pepper flakes

¼ cup onion chives

1 tsp sesame seeds

1 kg white rice

In a mixing bowl add the chicken and cornstarch. Toss until the chicken is completely coated in the cornstarch.

Using the Breville MultiChef sauté/ sear function add chili sesame oil and vegetable oil and cook the chicken until the chicken is lightly brown but not cooked throughout. Put in the bottom of a multi cooker.

Using the Breville mixer pro whisk together hoisin sauce, soy sauce, brown sugar, garlic, white wine vinegar, sesame oil, ginger ,crushed red pepper 1/8 cup coffee. Pour on top of chicken in the multi cooker.

Activate Saute/sear Function and braise for 30 mins

Serve over rice and garnish with green onions, sesame seeds and red pepper flakes if desired.

CategoryCoffee, Dips & Sauces, Featured Recipes, Main, Meat, Multi Cooker, RecipesTags#chicken, #chili, #espressorubbed, #sesame

Ingredients