Roasted Sweet Potato and Rosemary Soup

Preheat Breville Smart Oven Air Fryer to 175 Deg C.

In a baking rack place the diced sweet potatoes and carrots and drizzle with 2 tbsp of olive oil.

Roast for 12 mins under 175 Deg C.

In a preheated pan, drizzle olive oil and sauté minced onions for 2 mins under low heat.

Add minced garlic, salt and ground ginger, then sauté for another 3 minutes.

Once the sweet potatoes are cooked, transfer it into the pan with sautéed garlic and onions.

Add the chicken stock into the pan and simmer for 5 mins.

Transfer everything into the Breville blender, and process until smooth.

To assemble: Transfer the soup into a bowl and garnish it with chopped mixed nuts, fresh rosemary leaves and drizzle with cooking cream and remaining olive oil.