AuthorChef Chad
RatingDifficultyBeginner
TweetSaveShare
Yields4 Servings
Prep Time10 minsCook Time33 minsTotal Time43 mins
 700 g Vegetable, Cauliflower
 150 g Boneless Ham
 2 tbsp Olive oil
 4 pieces garlic cloves
 1 piece White Onion
 0.5 cup cooking cream
 3.5 cups chicken broth
 15 g Parsley
 2 tbsp Sea Salt
 0.5 tsp Black Pepper Crushed
1

Start by removing the light and dark green leaves from the base of the cauliflower. Cut and discard the stem at the base and break it apart with your fingers.

2

Preheat Breville Smart Oven Pro to 200 degrees C.

3

Chop the white onions, ham and take off the skin of the garlic cloves.

4

Place the cauliflower florets and garlic into the Breville oven baking pan. Drizzle with olive oil.

5

Using the Breville Smart Oven Pro, roast the cauliflower and garlic to 200 Deg C for 15 Mins. Reserve a few pieces after roasting to top the soup with.

6

Meanwhile, in a large high sided pot over medium high heat, sauté the onions in the ½ tablespoon olive oil until fragrant and browning, about 8 minutes, stirring infrequently.

7

Add the roasted cauliflower, garlic, salt, pepper, chicken broth and half cup of cream then mix together.

8

Transfer the soup into the Breville blender and process until smooth. Put the soup back into the pot and bring to a boil.

9

Pour into bowls and top optionally with extra cauliflower, hambits, chopped parsley and drizzle with olive oil. Serve hot and enjoy.

Ingredients

 700 g Vegetable, Cauliflower
 150 g Boneless Ham
 2 tbsp Olive oil
 4 pieces garlic cloves
 1 piece White Onion
 0.5 cup cooking cream
 3.5 cups chicken broth
 15 g Parsley
 2 tbsp Sea Salt
 0.5 tsp Black Pepper Crushed

Directions

1

Start by removing the light and dark green leaves from the base of the cauliflower. Cut and discard the stem at the base and break it apart with your fingers.

2

Preheat Breville Smart Oven Pro to 200 degrees C.

3

Chop the white onions, ham and take off the skin of the garlic cloves.

4

Place the cauliflower florets and garlic into the Breville oven baking pan. Drizzle with olive oil.

5

Using the Breville Smart Oven Pro, roast the cauliflower and garlic to 200 Deg C for 15 Mins. Reserve a few pieces after roasting to top the soup with.

6

Meanwhile, in a large high sided pot over medium high heat, sauté the onions in the ½ tablespoon olive oil until fragrant and browning, about 8 minutes, stirring infrequently.

7

Add the roasted cauliflower, garlic, salt, pepper, chicken broth and half cup of cream then mix together.

8

Transfer the soup into the Breville blender and process until smooth. Put the soup back into the pot and bring to a boil.

9

Pour into bowls and top optionally with extra cauliflower, hambits, chopped parsley and drizzle with olive oil. Serve hot and enjoy.

Roasted Cauliflower and Ham Soup